5 Simple Techniques For champagne moet and chandon
So I followed this recipe into a t and it came out a little bit also sour for my flavor but I marginally modified it. I went two oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my occasion the other night time. Good recipe for me to build off of. Try out it !A easy and balanced sip i